Rich breakfast buffet with freshly prepared egg dishes, regional speck, ham & cheese, homemade jams, juices, croissants, cakes and a wide variety of fresh bread rolls.
À-la-carte-dinner with daily appetizer, grilled vegetables & salad buffet as well as a selection of local cheeses.
Every Tuesday: Candle Light Dinner with traditional South Tyrolean dishes and live music (only during the high season).
Every Thursday: After Dinner with live music by our pianist in the hotel lobby (only during the high season).